DIM SUM

PORK & CHIVES 探花楼煎饺
Pan-fried lattice style dumplings, black vinegar dressing

THIN-SKIN SHRIMP 蝦餃
Shrimp dumplings with translucent delicate wrapper

CHICKEN NOODLE SOUP BUN 小籠包
Steamed bamboo buns filled with chicken noodle soup

GLAZED PORK CHAR SIU 蜜汁叉烧
Cured pork shoulder, snow pea sprouts with sweet maple barbecue sauce

VEGETABLES

EGGPLANT 酥炸茄子
Crispy eggplant in sweet Sichuan peanut sauce (VE)

LETTUCE 蚝油生菜
Wok-tossed iceberg lettuce with snow peas, garlic, soy dressing (VE)

MUSHROOM 蘑菇豆腐
Mushroom tofu stir-fry with black rice vinegar (VE)

RICE & NOODLES

FRIED RICE 炒饭
Choice of vegetables, chicken, or shrimp fried rice (VE)

SQUID INK NOODLES 香菇墨鱼汁面
Pan-tossed with shiitake mushrooms, seaweed, and garlic

LOBSTER NOODLES 蒜香龙虾伊面
A whole lobster, egg noodles and garlic butter

SEAFOOD & MEATS

FRIED PORK CHOP 椒盐猪排
Seasoned with salt, pepper and drunken sweet & sour sauce

DRY AGED SIRLOIN 子然牛肉
Tossed with Chinese spices, roasted cashews

PEKING DUCK 北京烤鸭
Duck meat with cucumbers, scallions, hoisin sauce, buns, and pancakes

ROAST SUCKLING PIG 燒豬
Entire piglet roasted in Chinese five-spices

CRISPY WHOLE SNAPPER 广式全鱼
Fried with spicy habanero sauce

STEAMED BRANZINO 清蒸鲈鱼
With seared leeks, fried garlic, and tamari soy dressing

SWEET & SOUR FISH 燒豬
Deep-fried Mandarin fish smothered in sweet & sour sauce

DESSERTS

MOONCAKES (2) 月餅
Shortcrust pastry filled with lotus seed paste red beans, roasted pork, mung beans, dates, and salted duck egg yolks

EGG TART 蛋撻
Flaky pie crust with creamy, but firm egg custard

PEACH SORBET 桃子草莓雪葩
Peach sorbet with origins from Japan (VE)